Sunday Lunch Sample Menu


  Breaded Mushrooms
  Soup Of The Day
  Prawn Cocktail
  Pank Coated Calamari
  Baked Filled Potato Skins

All served with a side salad garnish


Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and gravy

Roast Beef or Lamb Alternately Each Week.  
Roast Chicken Breast  
Vegetarian Option on the day  
Hot Roast Sandwich of the day served on Bloomer Bread with Roast Potatoes, Yorkshire Pud & Dipping Gravy  

Please check on the actual day as to which meats will be served

Main Courses

Steak Pie &Chips
Beer Battered Cod, Mushy Peas and Chips
Crispy Coated Scampi and Chips
Boiled Ham Off the Bone and Chips
Cumberland Sausage & Chips


Quiche Lorraine or Mediterrean Quiche with Chiops & Salad
Sharing Platter of Chipolata Sausages, Chicken Dippers, Onion Rings, Black Pudding & Dips

Served with traditional vegetables, chips or salad


Please see the specials board

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